Happy new year😊✨
I introduce what Japanese people are eating at New Year!
Osechi cuisine is eaten to celebrate the New Year. Chestnut kinton for luck, shrimp praying for longevity, kelp rolls for the prosperity of descendants, etc., each of these finely packed dishes have unique meaning and purpose.
Once the New Year comes, why not try some Osechi cuisine for yourself!
Photo by chico